CHEESE LOVES WINE
Do you love cheese and wine? These two foods are probably the oldest human-made foods, dating back 10,000 years in their original forms. With so much variety, it’s never dull. Wine is ready to open, and cheese is ready to eat for easy enjoyment. With so many cheeses and wines, it’s an exciting adventure calling you to explore. In this book, Cheesemonger Judy Creighton helps you dive in to try some amazing combinations right away.
American cheese markets offer so many varieties to take home and serve. Serving cheese should be easy, and with very little preparation, you can have something extraordinary to enjoy and impress your friends. The book offers easy guidelines for selecting the right wine pairings. Wine and cheese are great partners that can be best of mates.
Do you dread facing a cheese counter with hundreds of cheeses? This book helps you sort it all out so you can make amazing selections and find a wine and food pairing for a great cheese plate.
With guidance from this book, you’ll create excellent pairings with sensational flavors. Judy gives a map to assembling first-class pairing experiences to serve at home. So, with a quick trip to the cheese counter and these simple combinations, you’ll create showcases of cheese and wine plates, the tried and true favorites of an experienced cheesemonger.
